Recipe: Yummy Spicy Garlic Eggplant

Spicy Garlic Eggplant. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) Steaming eggplant, as opposed to deep-frying it, lightens this fragrant stir-fry adapted from a recipe in Grace Young and Alan Richardson's The. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth.

Spicy Garlic Eggplant Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This eggplant with spicy garlic sauce was one of the few dishes I prepared for the blog before I left Cali. You can have Spicy Garlic Eggplant using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spicy Garlic Eggplant

  1. It’s 1 of eggplant.
  2. It’s of Celery.
  3. Prepare of Eggplant chilli sauce.

It's a quick and easy stir-fry but packs big, bold flavors. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient. These spicy garlic eggplant slices are so delicious!

Spicy Garlic Eggplant step by step

  1. Wash and cut the eggplant into big strips. Remove. Then heat the sauce in a wok then add in eggplant. Mix them well and serve.

Oven roasted to perfection, each bite is bursting with flavor! If I'm eating an eggplant, it just has to be a garlic eggplant! Eggplant without garlic is just not the right eggplant in my book 🙂 This incredible eggplant is not just a garlic eggplant, it's a SPICY garlic eggplant – mmmmmm! It's so hearty, so filling, so yummy, so garlicky. Good base recipe for Szechuan-style garlic eggplant.

Leave a Reply

Your email address will not be published. Required fields are marked *