How to Cook Perfect Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Eggplant pepper and tomato Stirfry 炒三茄#vegan#. We are making Di San Xian – my favorite Vegetarian Chinese Recipe. With the right sauce, the combination of eggplant, potato and peppers makes for an. It's fast, easy, cheap, and delicious.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. Return the eggplant and potato to the pan and add bell pepper. Cook and stir until the sauce is evenly coated I stirfry it regularly, but haven't used the saltwater and cornstarch method before. You can cook Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

  1. It’s 2-3 of organic Chinese eggplants, sliced.
  2. You need 1 of medium tomato, wedged.
  3. You need 8 of shishito peppers, seeded.
  4. Prepare 1 of garlic cloves.
  5. You need 1/4 cup of olive oil.
  6. You need of Salt and pepper.
  7. You need 2 Tsp of cooking wine.
  8. Prepare 1 Tsp of white vinegar.

A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks. You may unsubscribe at any time. Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down. See more ideas about Eggplant recipes, Japanese eggplant recipes, Recipes.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# step by step

  1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
  2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
  3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
  4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
  5. Add eggplant back and mix them well. Adjust seasoning if needed..
  6. Serve hot over rice, or with porridge..

A simple Chinese-inspired recipe: Sweet and Sour Eggplant with red peppers. Seared Japanese Eggplant and Cherry Tomatoes with Teriyaki Glaze. · Spicy black bean tofu and eggplant is easy and flavourful plant based stirfry. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Mix the zucchini with the eggplant, peppers, onion and garlic and pour into the baking dish.

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