Recipe: Perfect Grandma’s Grilled Eggplant

Grandma’s Grilled Eggplant. Great recipe for Grandma's Grilled Eggplant. Super simple, and really celebrates the fresh, sweet flavor of the eggplant. We were lucky to make these with eggplants from our own garden – make this the same day that you buy the eggplants for maximum flavor.

Grandma’s Grilled Eggplant It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. Heard this grilled eggplant recipe on a health radio show years ago–very simple, and great the next day on sandwiches. You can have Grandma’s Grilled Eggplant using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma’s Grilled Eggplant

  1. You need 2-3 of medium eggplants, cut into 1 x 2 inch pieces.
  2. Prepare to taste of Oyster sauce.
  3. You need to taste of White pepper.
  4. It’s to taste of Fried onions.

Serve hot, room temperature, or cold. Shake excess flour from eggplant slices and place into egg mixture, turning to ensure both sides are coated. Allow excess egg mixture to drip off before placing slices into the hot oil. Eggplant Recipes by our Italian Grandmas!

Grandma’s Grilled Eggplant step by step

  1. Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!.
  2. Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them..
  3. Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions)..

Eggplant have become a very common vegetable in the Italian cuisine that are used in many recipes ranging from appetizers to main courses. Eggplant come in different varieties and colors with the most common being purple. Eggplant come to market in the middle of summer and can be used fresh or preserved in olive oil so that they can then be used in the. See more ideas about Italian recipes, Grandmas recipes, Italian dishes. Brush each slice with oil and salt; grill until both sides are colored and tender.

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