Recipe: Delicious Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. Steamed spicy eggplant and Fried Basa fish. Autoplay When autoplay is enabled, a suggested video will automatically play next. Up next This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce A recipe for velvety steamed eggplant in a spicy chilli oil sauce. Get this recipe for a delicious vegan Chinese eggplant dish. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce step by step. You can cook Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

  1. It’s 1 of eggplant (you can use more).
  2. You need 1 pack of silk tofu (optional).
  3. Prepare of Sliced bell peppers (optional).
  4. It’s of Sliced jalapeño (optional).
  5. Prepare of Chopped cilantro or green onion as your preferred.
  6. Prepare of Seasoning:.
  7. You need 2 tbsp of soy sauce (less or more).
  8. Prepare of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
  9. Prepare 1 tsp of Ginger powder or you can use fresh grated ginger.
  10. Prepare 1/4 tsp of Chicken powder or mushrooms powder.
  11. You need of Sesame oil (I don’t use).

Boil a water in the steamer. Rinse and pat dry the tofu. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce step by step

  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
  2. Rinse and pat dry the tofu. Cut it as you desired..
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
  7. ❤️Happy Cooking❤️.

Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop. Take out the steamed eggplant and transfer to a cutting board. Tear each piece into bite size pieces.

Leave a Reply

Your email address will not be published. Required fields are marked *