Recipe: Appetizing Fried Eggplant Sandwich

Fried Eggplant Sandwich. After discovering how delicious eggplant-based mayonnaise is, I put two and two together and decided to make a vegan fried eggplant sandwich smothered in rich tomato sauce. This grilled eggplant burger or sandwich is one of those hits. I made it again for my parents today Here's the problem with globe eggplants.

Fried Eggplant Sandwich Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce And today we will tackle another pick from their menu, the Eggplant Parmesan Sandwich. Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. You can cook Fried Eggplant Sandwich using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Eggplant Sandwich

  1. Prepare 1 slice of fried eggplant see my recipe.
  2. You need 1 tablespoon of prepared Horseradish sauce.
  3. It’s 2 teaspoon of mayonnaise.
  4. Prepare 1 of medium hamburger bun.

The recipe includes fried eggplant slices, a built in caprese salad, and homemade pesto. NB: Using a Dutch oven to fry the eggplant slices will prevent oil splatter all over your stove top. How to Make Italian Fried Eggplant Sandwich. Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta.

Fried Eggplant Sandwich step by step

  1. Mix the mayonnaise and Horseradish and add to both sliced sides of the bun.
  2. Add the fried eggplant slice to the bun.
  3. Serve, I hope you enjoy!!.

Dipped in this gluten-free batter and baked, eggplant comes out crispy on the outside, soft and creamy on the inside, and it's perfect on a poboy sandwich. Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of Córdoba it is usually made with honey. Fried eggplant (Turkish: Patlıcan kızartma or Patlıcan kızartması) is found in Turkish cuisine.

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