Recipe: Perfect Turkey Escarole Soup

Turkey Escarole Soup. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the broth and bring to a simmer. Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal!

Turkey Escarole Soup Make soup: In a large heavy saucepan cook onion and rosemary in oil over moderate heat, stirring, until onion is softened. Add escarole, stirring to coat with oil, and cook, covered. They're not like Mama used to make: These succulent meatballs are formed from lean ground turkey instead of beef, and they're served in a light broth with escarole, not perched on top of spaghetti.. You can cook Turkey Escarole Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkey Escarole Soup

  1. You need 1 of Turkey Carcass plus any leftover turkey meat.
  2. You need 2 can of Corn.
  3. It’s 2 can of Green Beans.
  4. You need 2 can of Peas.
  5. You need 2 can of Sliced Carrots.
  6. You need 2 (32 oz.) of Container Chicken Broth.
  7. You need 1 of Onion.
  8. Prepare 2 tbsp of Minced Garlic.
  9. You need 1 tbsp of Poultry Seasoning.
  10. Prepare 1 of large Bunch Escarole.
  11. You need 1 of Salt & Pepper to taste.
  12. Prepare 1 lb of Pasta, I used Ditalini.
  13. You need 1 of Parmesan Cheese (optional).

Stir in escarole and orzo; heat to boiling. Escarole, small pasta, and ground turkey meatballs in a chicken broth. It's a filling soup, but not overwhelming, typical of Southern Italian cooking. It is particularly good when prepared with a homemade chicken broth.

Turkey Escarole Soup instructions

  1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours..
  2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer..
  3. Add vegetables, escarole, chicken broth, and seasonings to stock..
  4. Pick off as much turkey from carcass as possible, add all meat to stock..
  5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta..
  6. Sprinkle with parmesan cheese, if desired..
  7. Serve hot and enjoy!.

Add the chicken stock and simmer. Add the thyme, meatballs, and pasta and return to a simmer. In a medium bowl, combine the turkey, onion, eggs, bread crumbs, grated Parmesan, salt and pepper. Escarole and White Bean Soup Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down into a sweet and tender green. If you can't find it, substitute a.

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