Recipe: Tasty Escarole And Beans

Escarole And Beans. This is a creamy concoction of escarole and beans. It's also best served with a warm crusty Italian bread. Season with salt and pepper, to taste.

This recipe is from Palizzi Social Club in Philadelphia, PA. Today I would like to share with you my Escarole and Beans recipe. Escarole and Beans recipe – Most delicious and creamy Italian side dish easy to make restaurant style dish at home! You can cook Escarole And Beans using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Escarole And Beans

1. It’s 1 head of Escarole.
2. Prepare 1 can of Cannellini beans.
3. It’s 5 clove of Garlic chopped.
4. You need 1 cup of Grated Parmesan cheese.
5. It’s 1 cup of Olive oil.
6. It’s 1 tsp of Red pepper flakes.
7. It’s 2 cup of Chicken stock.
8. Prepare 1 tsp of Salt.
9. You need 1 tsp of Pepper.

While the beans simmer, heat the olive oil in a skillet over medium. Photo: Molly Wizenberg. by Molly Stevens. The original version of this recipe calls for cannellini beans, but any light-colored bean works. This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to make!

Escarole And Beans instructions

1. Saut? garlic lightly in olive oil. Rinse and drain escarole. Tear and add to garlic, wilt down, about 10 mins.
2. Add stock, salt and pepper, garlic powder, and red pepper flakes. Let simmer covered for half hour..
3. When completely wilted, add beans . Let simmer for another 15 mins..
4. Add Parmesan, drizzle a little more olive oil and season to taste..
5. If you like it soupier, add more stock..

I think soup is something that most of us forget about a lot of the time. From cannellini and escarole soup to country-style rigatoni, these escarole and beans recipes show that these two ingredients are the perfect pair. Put a large saute` pan with a lid over a medium flame and heat the oil. Garlic, lemon, and crushed red pepper season escarole and cannellini beans in this simple Escarole & Bean Saute side dish. This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare.