Recipe: Delicious Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. Made this delicious Grilled Sausage Sandwich for a play on. An American classic with a honey-mustard twist – these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Order online from Amore Pizzeria & Italian Kitchen on MenuPages. Tear the bread into bite-size pieces, then spread over a baking tray. You can cook Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw

  1. It’s 4 of Bianco and Sons Chicken & Gorgonzola Sausage.
  2. You need 1 of Bulb of Fennel Shredded.
  3. It’s 1 of Granny Smith Apple Sliced into sticks.
  4. Prepare 1/2 Head of Green Cabbage Shredded.
  5. Prepare 1 of Green onion sliced.
  6. You need 2 tablespoons of whole grain mustard.
  7. Prepare 1/4 cup of chopped Italian Parsley.
  8. You need 1/4 cup of App,e cider vinegar.
  9. It’s 1/2 cup of extra virgin olive oil.
  10. Prepare 1 tsp of sea salt.
  11. You need 1 tsp of ground black pepper.
  12. Prepare 4 of Pretzel rolls.

When apple first met fennel, it was truly the beginning of a beautiful friendship. But when this delightfully crisp duo hooks up with walnuts, well, that's when the sparks really start to fly. Dressed with olive oil, apple cider vinegar, and honey, this salad makes an amazing accompaniment for pork chops or belly , though we love it with. Add the fennel, apples, shredded cabbage and carrots to a large bowl.

Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw step by step

  1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
  2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
  3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.

Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables. Slaw can be eaten immediately or stored in the refrigerator for up to three days. Enjoy as a side or on top of sandwiches and tacos! Meal Delivery Menus Grilled fresh chicken sausage on a pretzel roll w/ onion marmalade & spicy mustard, served w/ local muscling salad & sherry-vinaigrette or fresh cut French fries. garnished w/ apple-jalapeño-radish slaw Smoked whitefish crostini .

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