How to Cook Perfect Fennel Salad

Fennel Salad. This fennel salad recipe is an antidote to every side salad that ever was. This fennel salad is a classic combination – thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.

Fennel Salad The fresh crisp light flavor is a delight. I saved some for the end of. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. You can cook Fennel Salad using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fennel Salad

  1. Prepare 1 of bulb of fennel with the stalks.
  2. It’s 6 of large Roma tomatoes.
  3. You need 1 of large English Cucumber.
  4. You need 1 teaspoon of salt.
  5. You need 8 ounces of halved stuffed green olives.

I particularly enjoy this simple side salad with seafood and with pork. Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier).

Fennel Salad instructions

  1. Wash and slice the fennel.
  2. Slice the green olives, add to the fennel.
  3. Dice the tomatoes add. Slice the Cucumber in half. Peel one half and slice the other half on a bias..
  4. Mix everything and toss. Serve with salad dressing or plain..
  5. I hope you enjoy!.

Cut the celery stalks into thin matchsticks. The Fennel Salad recipe out of our category main-course salad! Fennel Salad. with Citrus and Asparagus. Fennel salads for winter are a fantastic idea. I recently made one with red onions and parsley, but I This salad sounds and looks delicious.

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