Lentil Fennel Soup. If you want to give more body to the soup. This thick and satisfying soup has tailgating or sidelines or post-game meal written all over it. This is the Story of The Day I Became a Tailgating Football Mom.
Fennel and Carrots- fresh fennel and carrots add texture and flavor. Lentils- I typically go for brown lentils in this soup but have also used green and it was still. This filling soup is a favorite with our family and is often requested for company dinners. You can cook Lentil Fennel Soup using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lentil Fennel Soup
- Prepare 1 of Carrots.
- You need 1 of Celery.
- You need 1 of Onion.
- It’s 1 of Fennel.
- Prepare 1 of Lentils.
- Prepare 1 of Garlic.
- It’s 1 of Bay leaf.
- Prepare 1 of Terragon.
- Prepare 1/2 cup of Tomato sauce.
- You need 1 of Salt & Pepper.
- Prepare 3 cup of Chicken stock.
A hint of fennel accents the flavor of this quick-to-fix bean soup.and spinach. This puréed soup is delicious and comforting. This puréed soup is delicious and comforting. I completely forgot I was on a cleanse while I indulged in my first spoonful.
Lentil Fennel Soup step by step
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min.
- Add garlic, salt & pepper.
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil.
- Reduce to simmer 15 min until lentils are tender.
Red lentils give a beautiful golden hue with the squash. Add lentils, water, fennel seeds, and salt to taste. Thanks to the split peas and lentils, this recipe is loaded with fiber! Fennel-infused Red Lentil Soup. by: Xepora. A delicate yet flavorful soup that I've honed over the years.