Recipe: Perfect Bulgogi Beef (Asian)

Bulgogi Beef (Asian).

Bulgogi Beef (Asian) You can have Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bulgogi Beef (Asian)

  1. Prepare of Base.
  2. Prepare 2 Lbs of Sirloin or Flank Steak.
  3. You need 2 Cup of Jasmine Rice.
  4. Prepare 1 of Asian Pear.
  5. You need of Flavor.
  6. It’s 1/2 Bunch of Green Onions.
  7. It’s 1 1/2 Cup of Low Sodium Soy Sauce.
  8. It’s 1/2 Cup of Brown Sugar.
  9. You need 1 of Tbps Sesame Oil.
  10. Prepare of Gojuchang Paste.
  11. It’s of Garlic.
  12. You need of Ginger.
  13. You need of Add ins.
  14. Prepare of Toasted Seaweed.

Bulgogi Beef (Asian) instructions

  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
  4. Prep: Rinse rice under cold water till no longer cloudy..
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
  7. Serve with Rice & Seaweed..

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