How to Cook Tasty Parota Salna

Parota Salna. Madurai style salna or parotta salna is very famous in roadside hotels of Tamilnadu. This plain veg salna taste excellent with parottas, chapathis and dosas. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall.

Parota Salna Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). You can cook Parota Salna using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parota Salna

  1. You need of Cumin seeds.
  2. Prepare of Pepper.
  3. Prepare of Fennel seeds.
  4. You need of Ginger.
  5. Prepare of Garlic.
  6. Prepare of Onion.
  7. Prepare of Tomato.
  8. Prepare of Cashews.
  9. Prepare of Grated coconut.
  10. You need leaves of Mint.
  11. Prepare of Cinnamon.
  12. You need of Gloves.
  13. You need of Stone flower.
  14. It’s of Start anise.
  15. It’s of Chilli powder.
  16. It’s of Coriander powder.
  17. You need of Cumin powder.
  18. You need of Turmeric powder.

It is very popular in Madurai. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. The Parotta Salna, Pallavaram ile ilgili olarak.

Parota Salna instructions

  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, little ginger cut into pieces then garlic 5 numbers,Curry leaves. saute everything..
  2. Add 2 big onions (Chopped) and sauté well. Then add 2 medium size tomatoes and sauté well. Add 5 whole cashews, grated coconut and few mint leaves switch off the stove. Cool it and grind..
  3. In a pan add Cinnamon, cloves, star anise, stone flower, onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken, saute well. Add ground paste, chilli powder, turmeric powder, coriander powder and salt. Add enough water and cook until done.

A Parotta/Kerala parotta/Malabar paratha is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. Salna Recipe – Parotta Salna – Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna. Mushroom Salna – Recipe for home-style Mushroom Salna. Perfect side dish for parotta or chapati.

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