Recipe: Yummy Feta Creamed Kale with Mushrooms

Feta Creamed Kale with Mushrooms. The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. After I made this Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole twice for guests I decided to post the recipe, and this delicious meatless Serve hot, with some sour cream on top if you prefer.

Feta Creamed Kale with Mushrooms Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it aside, in the. These healthy stuffed mushrooms uses white bean puree to create creamy kale without the dairy. You can have Feta Creamed Kale with Mushrooms using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta Creamed Kale with Mushrooms

  1. It’s 3 of green onions.
  2. You need 8 oz of white mushrooms.
  3. Prepare 1 of medium red onion.
  4. Prepare 1/2 lb of fresh kale.
  5. It’s 2 of garlic cloves.
  6. You need 2 tsp of Italian seasoning.
  7. You need 1/2 tsp of onion powder.
  8. Prepare 1 tsp of salt.
  9. Prepare 1/2 tsp of ground pepper.
  10. Prepare 3 tbsp of coconut oil.
  11. It’s 1/4 cup of parmesan cheese.
  12. You need 1/4 cup of heavy cream.
  13. Prepare 1/3 cup of feta cheese.

It's a great gluten-free vegetarian appetizer recipe! First up, is a spin on stuffed mushroom caps. Instead of the usual creamy spinach dip filling with mayo and cream cheese, I did a faux creamed. Remove the pan from the heat and stir in the heavy cream, if using, and the Parmigiano-Reggiano cheese.

Feta Creamed Kale with Mushrooms step by step

  1. Start by chopping all ingredients..
  2. Saute the onions in coconut oil till wilted about 3 minutes..
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

This Cranberry Kale Quinoa Salad with Candied Pecans and Feta is delicious! Tender kale is topped with quinoa, cranberries, and a tasty homemade dressing! Tender massaged kale is topped with broccoli, cranberries, feta, candied pecans, and quinoa are tossed in a super simple vinaigrette for a. These healthy stuffed mushrooms have a white bean puree to create creamy kale without the dairy. Arrange the mushroom caps on a parchment lined rimmed baking sheet and brush the outside of the caps lightly with olive oil.

Leave a Reply

Your email address will not be published. Required fields are marked *