Recipe: Yummy Chicken Rice & Feta Soup

Chicken Rice & Feta Soup. Hainanese chicken rice is a Singaporean dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Recipe with step by step photos for Hainanese Chicken Rice and soup. Famous Singapore Chicken Rice – Roasted Chicken VS.

Chicken Rice & Feta Soup In recent years, it has become one of the top tourist. SAVEUR, the global guide to cooking, entertaining, and food travel. Chicken Rice – Dish found in Malaysia and Singapore, called Hainanese chicken rice. You can cook Chicken Rice & Feta Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Rice & Feta Soup

  1. It’s 1 small of onion, minced.
  2. Prepare 2 of stalks celery, minced.
  3. Prepare 1 clove of garlic, minced.
  4. It’s 2 tbsp of olive oil.
  5. It’s 1/3 cup of jasmine rice (uncooked).
  6. You need 5 cup of chicken broth.
  7. Prepare 1/4 tsp of basil.
  8. Prepare 1/4 tsp of oregano.
  9. It’s of ground black pepper.
  10. You need 1/2 of lemon (just the juice).
  11. It’s 1 1/2 cup of cooked chicken (see Note).
  12. Prepare 1/3 cup of feta cheese, slightly crumbled.

Please welcome Maameemoomoo to Rasa Malaysia with her perfect Hainanese chicken rice recipe. There is nothing like Chicken Rice Casserole for dinner. This dish is deliciously easy, creamy. Hainanese chicken rice is well known in Malaysia and Singapore.

Chicken Rice & Feta Soup instructions

  1. In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute..
  2. Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) https://cookpad.com/us/recipes/355905-carcass-broth.
  3. Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes..
  4. Remove from heat and stir in the lemon juice and feta cheese. Serve immediately..
  5. NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces..

This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce, soy. A mild dish of rice with chicken and cream of chicken soup. Chicken and Rice Recipe – An easy, healthy dinner made with simple and real ingredients in just one pot. I love to use chicken thighs for this chicken and rice recipe but you can use either one.

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