How to Prepare Appetizing Sophie's feta, sundried tomato and pesto muffins

Sophie's feta, sundried tomato and pesto muffins. Sophie's feta, sundried tomato and pesto muffins. The feta and sun-dried tomatoes add a wonderful sharp bite, while the almonds, basil, garlic, and cheese give it a velvety creaminess. How to make this pasta with sun-dried tomato pesto and feta – step by step.

Sophie's feta, sundried tomato and pesto muffins Sundried tomato and pesto savoury muffins. These delicious savoury muffins are soft, light and fluffy – perfect served warm from the oven for lunch or a snack. Great for lunch boxes & picnics too! You can cook Sophie's feta, sundried tomato and pesto muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sophie's feta, sundried tomato and pesto muffins

  1. It’s 1 of egg.
  2. It’s 60 ml of sunflower oil.
  3. Prepare 90 ml of natural yogurt.
  4. It’s 55 grams of feta.
  5. Prepare 115 grams of flour.
  6. It’s 1 tsp of baking powder.
  7. You need 1/4 tsp of bicarbonate of soda.
  8. It’s 1/4 tsp of salt.
  9. It’s 40 grams of sundried tomatoes, chopped and drained.
  10. It’s 2 tbsp of pesto.

In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. Here's how to make egg muffins: Whisk the eggs and milk together. Chop the spinach, sun-dried tomatoes and crumble the feta cheese. Pesto Pasta Salad with Feta, Sundried Tomatoes & Pine Nuts.

Sophie's feta, sundried tomato and pesto muffins instructions

  1. Preheat the oven to 180°..
  2. Combine your wet ingredients in one bowl, and your dry powdery ones in another bowl..
  3. Mix the two together, and then fold in your sundries tomatoes, pesto, and feta..
  4. Divide evenly between your muffin trays and bake for 10-15 minutes or until a toothpick comes out clean and they are lightly golden..
  5. Enjoy hot, cold, or cut in half and lightly toasted with butter..

Add oil and blend until a chunky paste has formed. Bring a large pot of water to the boil and add penne. With a knife or metal spatula evenly spread pesto over dough. Sprinkle with feta cheese and sun-dried tomatoes. Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll.

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