Easiest Way to Prepare Perfect Asian Pear Jam

Asian Pear Jam.

You can cook Asian Pear Jam using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian Pear Jam

1. You need 1 kg of Asian pear (peeled).
2. It’s 100 grams of Sugar.
3. Prepare 1 of Lemon.

Asian Pear Jam instructions

1. Peel the pear and the lemon and cut into chunks..
2. Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out..
3. Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3..
4. You can leave the pears in chunks or whiz them in a blender!.
5. I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar..
6. Since I wanted to try out the jam, I topped it over pancakes..
7. The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes..