Almond Stuffed Figs. Compare Prices on Chocolate Stuffed Figs in Seasonal Decor. Baked Figs with Almonds. the chocolate of the poor. Nonna usually makes lots of these and stores them for a long time in a glass jar with the figs layered and with several bay leaves between the layers for added flavor.
Mix the oil and molasses together in a bowl and then brush over the figs. Almond Stuffed Figs As a kid my Dad would make the slits in the figs and my job was to stuff them. We made these for Christmas as a little snack for guests. You can have Almond Stuffed Figs using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Almond Stuffed Figs
- You need 1 of Dried Fig.
- It’s 1 of Roasted Almond.
Make a slit in the dried fig. Place almond inside the slit. (I like using roasted unsalted Marcona almond.) Almond-Stuffed Chocolate Figs (Higos Rellenos de Almendras en Chocolate) are an elegant treat that doesn't require baking. Plus, the three key ingredients are good for your health: high-fiber figs, heart-healthy almonds, flavenoid-rich dark chocolate. Would you like any nuts in the recipe?
Almond Stuffed Figs step by step
- Make a slit in the dried fig..
- Place almond inside the slit. (I like using roasted unsalted Marcona almond.).
- Optional: just before serving, place in microwave for a few seconds to slightly warm..
Remove the skillet from the heat and mix in two tablespoons of coarse almond meal and a tablespoon of olive oil to form the stuffing. Trim the stems off the figs, then cut an "x" in each fig, slicing about halfway down the sides. Stuff the figs with the chorizo mixture and place them in a small baking dish or ovenproof skillet. We love California figs and are proud to be the home of Blue Ribbon® Orchard Choice® and Sun-Maid® California Dried Figs. You can eat figs raw, enjoy figs whole, bake or broil them, stuff figs with cheese or slice them in half for salads.