Easiest Way to Make Perfect Fish Tacos

Fish Tacos. Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes.

Fish Tacos Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish Tacos

  1. It’s of Fish Tacos.
  2. It’s 12 of White Corn Tortillas.
  3. You need 8 of Tilapia Fillets.
  4. It’s of Red Cabbage.
  5. Prepare 2 of Vine Ripe Tomatoes (diced).
  6. You need 1/4 Cup of Cilantro.
  7. It’s 1 of Lime (cut into wedges).
  8. You need 1/4 Cup of Red Onion (finely diced).
  9. You need 1 Tbsp of Cumin.
  10. You need 1/2 Tbsp of Cayenne Pepper.
  11. Prepare 1 tsp of Salt.
  12. You need 1 tsp of Pepper.
  13. It’s of Feta Cheese crumbles.
  14. Prepare of Butter.
  15. You need of Sauce.
  16. Prepare 1/2 Cup of Sour Cream.
  17. Prepare 1/3 Cup of Mayo.
  18. It’s 2 Tbsp of Lime Juice.
  19. It’s 1 tsp of Garlic Powder.
  20. It’s 1 Tbsp of Sriracha Sauce.

Usually I use talapia but this time I went with cod to switch things up. By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. A bad fish taco is worse than a bad chicken taco.

Fish Tacos step by step

  1. Preheat oven to 375°. Line baking sheet with parchment paper..
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
  4. Lightly toast tortilla shells in oil..
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
  6. Serve and enjoy!.

And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a Baja Fish Tacos Recipe. I've mentioned before that I moved a LOT growing up and have. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.

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