Minced Fish With Eggs. Add a little salt and white pepper. Heat pan and pan fry fish meat. Let it cool and cut it., Beat eggs, dip each fried fish and fry again.
Beat the eggs and seasoning till light & well combined. Pass the egg mixture through a small sieve to remove the bubbles and froth. Spread the fried minced pork onto a deep dish. You can cook Minced Fish With Eggs using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Minced Fish With Eggs
- It’s of Any kind of fish.
- Prepare of Eggs.
To minimize bubbles, do not beat the eggs but gently stir the eggs with a pair of chopsticks using a cutting action. ii) Add the rest of the ingredients from (A) to the eggs mixture. Season the minced pork with some salt. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork.
Minced Fish With Eggs instructions
- Wash and scrape the fish meat using spoon.
- Marinate the fish meat with flour, salt, white pepper, sesame oil. Mix it well then leave it to marinade..
- Beat one egg. Then dip in the minced fish and fry..
When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Minced fish is usually frozen and then thawed and used in formulated sea foods including fish sticks, fish cakes, nuggets and added-value or specialty products such as chowders, patés, fish balls, and gefilte fish. Washed minced fish that has been blended with stabilizing ingredients is called surimi and is used in popular items such as. Case in point: Cantonese Egg Custard with Minced Pork, a simple recipe for a savory steamed egg custard with minced pork, asparagus, and mushrooms. The version I grew up eating usually featured not just ground pork, but also salted, preserved duck egg yolks (鹹蛋) and fresh green scallions.