Mom’s Fish Sisig. When cool to touch, flake fish to small pieces, discarding bones, head and tail. In a bowl, combine fish meat. Mom's Cuckold – Zoey Holloway. kplx.
Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers. See more ideas about Sisig, Fish and meat and Filipino. Bangus sisig is a healthy alternative to pork sisig and is easier to make. You can have Mom’s Fish Sisig using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mom’s Fish Sisig
- You need of Leftover fried fish.
- Prepare of Ginger; minced.
- Prepare of Bell pepper; minced.
- Prepare of Garlic; minced.
- Prepare of Onion; minced.
- It’s of Soy sauce.
- It’s of Vinegar.
- Prepare of Sugar.
- You need of Lemon.
This Filipino appetizer uses flaked milkfish instead of pork. Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. Bangus sisig is a good version that can be considered as an alternative to pork.
Mom’s Fish Sisig step by step
- Prep your ingredients. I hope this picture can show you the portions I used…
- Sauté the garlic and ginger for 3 mins..
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.
Silog meals and snacks are available �. There are a myriad of versions of the dish that came from Pampanga, depending on where and who prepares it. Sisig is a popular Filipino dish of spicy and fatty meat, traditionally pork. The dish has a unique blend of chili peppers, vinegar, salt, and soy sauce, and it pairs perfectly with hot rice. Sisig is probably the most famous Kapampangan dish ever!