Fish fried egg. Fish egg fry, Delicious ,fish egg recipes village cooking recipe village cooking fish curry and chicken curry crabs and shrimp fried rice south Indian food. Enjoy your fish fried in egg and four coating piping hot! This pan fried fish goes really well with the store-bought bottle of tartar sauce!
Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Fish Egg (Mullet Roe) Fry – Simple and easy to make fish egg fry recipe. You can cook Fish fried egg using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fish fried egg
- It’s of fish fillet.
- It’s of egg.
- It’s of spring onion.
- You need leaves of coriander.
- Prepare of corn starch.
- It’s of soy sauce.
- Prepare of pepper.
- Prepare of salt.
Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty. The one that trumps that breakfast is fried fish and eggs. While growing up in Indiana, and even moving to Wisconsin, we spent a lot of time at my grandparents home in Monticello, Indiana. Pile the puree, the spinach and the fish fingers on plates and top each with an egg.
Fish fried egg instructions
- Cut fish fillet then marinade with soy sauce and pepper.
- Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
- Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.
While the fish is steaming make the egg-fried rice. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the Coat fish in flour, then egg, and then bread crumbs. Separate egg, mix egg yolk with beer. Beat egg white and fold into beer Make batter by beating eggs and milk together in bowl.