Recipe: Tasty Mushroom stuffed minced fish

Mushroom stuffed minced fish. By: ilovethatrecipe. * In a mixing bowl combine the minced meat (pork and fish), water chestnut, garlic and mix well. Add in the light soy sauce, dark soy sauce and white pepper and mix well again. These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around.

Mushroom stuffed minced fish I substituted italian flavored sausage for beef to give a little extra zing. I used very large stuffing mushrooms so I added a little water to the casserole while baking to ensure the mushroom was cooked through and not dried out. The cheese and bell peppers really make this. You can have Mushroom stuffed minced fish using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom stuffed minced fish

  1. You need 1 of packed fresh mushroom.
  2. It’s 250 gram of minced fish.
  3. You need 2 of spoonfull maizena.
  4. Prepare of Sugar,salt,pepper,chicken powder.
  5. Prepare 2 of spoonfull olyester sauce.
  6. Prepare 1 of spoonfull light soy sauce.
  7. Prepare 1 spoon of sesame oil.
  8. Prepare 3 clove of garlic.
  9. It’s 1 cm of ginger.
  10. You need 1 of packed fresh mushroom.
  11. It’s 250 gram of minced fish.
  12. It’s 2 of spoonfull maizena.
  13. It’s of Sugar,salt,pepper,chicken powder.
  14. It’s 2 of spoonfull olyester sauce.
  15. It’s 1 of spoonfull light soy sauce.
  16. It’s 1 spoon of sesame oil.
  17. You need 3 clove of garlic.
  18. You need 1 cm of ginger.

The Best Minced Fish Recipes on Yummly Quick Stir-fried Ginger Chicken, Sweet Asian Sticky Wings, Salmon And Coconut Rice Bowls With Sriracha Honey. Sausage Stuffed Mushrooms. by Nealey Dozier. There are a million and one versions of stuffed mushrooms out there, but this is the one that I consider to be my holy grail. fish-free.

Mushroom stuffed minced fish step by step

  1. Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed.
  2. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
  3. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.
  4. Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside.
  5. Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot.

For best results, use fish paste from yong tau foo stalls at the wet market. Photo about Fish stuffed mushroom with vegetable and cedar nut. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. I could pop 'em in my mouth every day till Kingdom Come and I'd Minced parsley is always good. Lay all the mushroom caps upside down on a large rimmed cookie sheet.

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