How to Make Delicious Tuna and White Bean Crostino

Tuna and White Bean Crostino. Toss with watercress, beans, tuna, onion, and tarragon; season. Start by placing an oven rank in the top shelf and preheating the broiler. In a bowl prepare the tuna and white bean salad.

Tuna and White Bean Crostino Heat oil in a large skillet over medium heat. Tuna and White Bean Crostino For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. You can have Tuna and White Bean Crostino using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and White Bean Crostino

  1. Prepare 5 oz of Canned Tuna.
  2. Prepare 15 oz of Canned White Beans.
  3. It’s 2 tbsp of Fresh Lemon Juice.
  4. It’s 1 tbsp of Chopped Fresh Parsley.
  5. It’s 1/4 tsp of Salt.
  6. You need 1/4 tsp of Pepper.
  7. You need 2 oz of Fontina Cheese.

Mix until tuna is no longer chunky. Toast Italian bread in a toaster or oven until golden and crispy; cut in half. Serve crostini with white bean purée and preserved tuna, with lemon wedges for squeezing. Serve crostini with white bean purée and preserved tuna, with lemon wedges for squeezing.

Tuna and White Bean Crostino step by step

  1. In a bowl, prepare all ingredients (except the fontina cheese).
  2. Preheat broiler rack in highest position.
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices.
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden.

Add olives and thyme; process until blended. Place bread on an ungreased baking sheet. Stir in beans and tomato sauce; season. In a bowl, prepare all ingredients (except the fontina cheese). Tuna is effectively frozen as an ice block.

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