Asparagus with poached egg. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
Reduce the heat to the lowest setting, until the. A poached egg with perfectly roasted asparagus and prosciutto bits makes a great brunch, lunch, or dinner course—basically any time you're a little hungry in the springtime, this is the recipe. Of course, you can make this spring classic with fried eggs or over-easy eggs, too—it's just about as. You can have Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus with poached egg
- It’s of Asparagus.
- Prepare of Poached Egg.
- It’s of Lemon, sliced.
- Prepare of Salt, Black pepper roughly grained, Olive oil.
It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. Here, earthy, meaty shiitake mushrooms balance lemony asparagus and a rich, perfectly poached egg. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it!
Asparagus with poached egg instructions
- Crean the asparagus and steam or roast or boil..
- Enjoy cooked asparagus with the porched egg, and other condiments!.
- The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.
He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. Asparagus Toast with Poached Egg and Warm Bacon Vinaigrette. While the asparagus is in the oven, poach the eggs, toast the bread and make the warm bacon vinaigrette.