Recipe: Delicious Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

Mongolian Beef I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. Mongolian Beef is a take out favorite and even better made at home! You can have Mongolian Beef using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mongolian Beef

  1. You need 4 Tbsp of soy sauce, divided (just make 2 separate bowls).
  2. It’s 2 tsp of sugar, divided.
  3. It’s 2 tsp of corn starch, divided.
  4. It’s 4 tsp of dry sherry, divided.
  5. It’s 4 tsp of hoisin sauce, divided.
  6. Prepare 2 tsp of seasoned rice vinegar, divided.
  7. It’s 2 tsp of chile paste with ginger, divided.
  8. Prepare 1/2 tsp of salt, divided.
  9. Prepare 4 tsp of olive oil, divided.
  10. Prepare 1 Tbsp of ginger, minced (only in 1 bowl).
  11. It’s 1 Tbsp of garlic, minced (only in 1 bowl).
  12. It’s 1 of # sirloin steak, sliced very thin across grain.
  13. Prepare 16 of medium green onions, cut into 2" pieces.
  14. You need 1/2 of # rice noodles.

It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.

Mongolian Beef step by step

  1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls – Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger..
  2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute..
  3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!.

A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. This Mongolian Beef recipe from is better than P. Homemade Mongolian Beef is so easy to make! Mongolian beef recipe 蒙古牛肉 with video demonstration.

Leave a Reply

Your email address will not be published. Required fields are marked *