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In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for – not so sure I liked the basil either. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. You can have Steak marinade using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steak marinade
- It’s 1 clove of garlic minced.
- Prepare 1 of shallot minced.
- You need 2 tablespoons of paprika.
- You need 2 tablespoons of season salt.
- It’s 1 teaspoon of pepper.
- Prepare 5 tablespoons of aloha soy sauce.
- Prepare 5 tablespoons of olive oil.
- Prepare 5 tablespoons of cooking sherry.
Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak!
Steak marinade instructions
- Let it marinade for a few hours.
- Then grill till done.
Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. But it's harder to make marinades that enhance without adding too much flavour into the steak.