How to Cook Tasty Brad's croissant pockets

Brad's croissant pockets. Philly Steak & Cheese Croissant Crust. Chicken, Broccoli & Cheddar Croissant Crust. Applewood Bacon, Egg & Cheese Bacon Egg & Cheese.

Brad's croissant pockets The Croissant Folding Instructions Lay the pocket square down on a flat surface. Flip the pocket square over and fold it once again. They are plain croissants, cherry croissants, chocolate croissants, almond croissants, apple croissants, and broccoli croissants. You can have Brad's croissant pockets using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's croissant pockets

  1. You need 1 lb of very lean ground beef.
  2. It’s 1/4 lb of Applewood smoked bacon.
  3. It’s 1 of small shallot, chopped.
  4. Prepare 1 tbs of minced garlic.
  5. You need 2 tbs of balsamic vinegar.
  6. You need 2 tbs of ketchup.
  7. Prepare 2 tbs of steak sauce.
  8. Prepare 1/4 cup of port wine.
  9. It’s to taste of Salt and pepper.
  10. Prepare 2 of tubes croissant dough.
  11. It’s of Shredded swiss cheese.

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Brad's croissant pockets instructions

  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside..
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent..
  3. Add beef and just brown..
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce..
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet..
  6. Spoon about a half cup onto each square. Top with shredded cheese..
  7. Do the same with the next tube of dough. Top each square and press the edges..
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy.

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