General Tso Chicken. Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated. General Tso's Chicken was one of my favorite college days late night Chinese food delivery orders.
General Tso's chicken is a sweet, deep-fried chicken dish that is served in North American Chinese restaurants. This healthier lightened up version is wok sautéed instead of deep fried. Next time you're craving General Tso chicken, skip the takeout and make it at home! You can have General Tso Chicken using 28 ingredients and 11 steps. Here is how you achieve that.
Ingredients of General Tso Chicken
- Prepare of Marinade.
- You need 1 of Egg White.
- It’s 2 Tbs of Soy Sauce.
- You need 2 Tbs of Dry Sherry.
- It’s 2 Tbs of Chinese Cooking Wine.
- Prepare 1/4 tsp of Baking Soda.
- You need 3 Tbs of Corn Starch.
- You need 1 tsp of Course ground black pepper.
- Prepare 8-10 of Boneless skinless chicken thighs.
- Prepare of Coating.
- Prepare 1/2 C of Flour.
- Prepare 1/2 C of Corn Starch.
- You need 1/2 tsp of Baking Powder.
- It’s 1/2 tsp of Salt.
- Prepare of Sauce.
- It’s 3 Tbs of Soy Sauce.
- Prepare 2 Tbs of Chinese Cooking Wine.
- It’s 2 Tbs of Rice Vinegar.
- Prepare 3 Tbs of Chicken Stock.
- Prepare 4 Tbs of White Sugar.
- It’s 5 tsp of Sesame Oil.
- You need 1 Tbs of Corn Starch.
- You need 2 tsp of Peanut Oil.
- It’s 2 tsp of Minced Garlic.
- Prepare 2 tsp of Minced Ginger.
- Prepare 1 of Minced green onion.
- It’s 1 tsp of Red pepper flakes.
- You need 6 of Green Onions cut in 1/2 – 1 inch lengths.
The sweet and spicy General Tso sauce poured over the crispy, juicy chicken is what makes this dish so amazing. General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying.
General Tso Chicken step by step
- Cut chicken thighs in to 1 – 1 1/2 inch pieces.
- Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside..
- Mix dry coating ingredients. Make sure it is well mixed. Set aside..
- Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees..
- While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly..
- When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked..
- Sauce – Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion..
- Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes..
- Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl..
- When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion..
- Serve over rice..
It also uses much less sugar while maintaining a great bold taste. Once you've tried it, you'll skip takeout next time. The original General Tso's chicken recipe was invented by the late chef Peng Chang-kuei. The spicy-sweet sauce is what sets General Tso's apart from its Chinese chicken counterparts. General Tso's Chicken has been one of America's most popular Chinese takeout dishes for decades.