Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Fruit salad is a classic potluck contribution for a reason. You can cook Fruit salad using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fruit salad
- You need 1 of apple.
- Prepare 2 of bananas.
- It’s 1 of orange.
- You need 2 of small avcodo.
- It’s 5/6 of strawberry.
- It’s of For topping add 1 tbsp of honey and 1 tbsp of sugar.
It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. This refreshing fruit salad can be made in advance and won't oxidise and go brown. This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
Fruit salad step by step
- First to get a bowl and cut the apples bananas orange avocados and strawberries after cutting them Mix so all the fruits combine together last thing add one tbsp of honey and 1 tbsp of sugar mix and if you want you can add 1 teaspoon of Nestlé ENJOY !!.
Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.