Fruits jiuniang sweet soup酒酿甜汤. Get organic fruit & snacks delivered to your doorstep! Order Now. 汤圆酒酿甜汤 Sweet Dates and Tremella Soup 红枣银耳甜汤 Sweet Purple Potato and Pear Soup 紫薯雪梨甜汤 Mixed Fruit Soup 水果羹 Sweet Rice Cake and Red Bean Soup 红豆年糕甜汤 Yoghurt 酸奶 Yoghurt 酸奶 Chocolate Cake 巧克力蛋糕 Yoghurt 酸奶 Egg & Milk Pudding 鸡蛋牛奶布丁 Soup, Drink, Fruit 每日汤品. Made of jiuniang, a kind of alcohol produced from glutinous rice fermented with a starter called jiuqu, sweet fermented rice soup is quite popular throughout China during the summer.
Features: Mariko Ruannuo, sweet and fragrant soup. Nutritional: Tian Jiuniang a refreshing relieve fatigue, promote blood circulation, as well as soothing, breast effect. Tips: If you go down the Tian Jiuniang juice also can hold candy. You can cook Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fruits jiuniang sweet soup酒酿甜汤
- Prepare 1/2 of apple.
- You need 1/4 of banana.
- You need 1/2 of pear.
- Prepare 1 of tangerine.
- Prepare 2 Tsp of small pearl tapioca.
- You need 1 Tsp of brown sugar.
- It’s 1/2 cup of jiuniang.
- It’s 3 cups of water.
- Prepare 8 of green cardamon.
- You need 1 of kiwifruit, optional.
Osmanthus flowers bring up the fragrance. 这种看上去像汤一样的中国食物其实是未过滤的米酒，但是酒精度数很低。放入桂花更添芬芳。 桂花甜酒酿是上海和江苏一带的传统名点。. 特点：圆子软糯，汤甜香浓。 . Signature Nanjing Duck Vermicelli Soup 南京老鸭粉丝汤.. (Sweet Porridge) 民国美龄粥 (微甜) Fried Assorted Grain with Shredded Duck 鸭丝什谷饭(微辣) . Browse the menu, view popular items, and track your order. Jiuniang (fermented sweet rice wine) 酒酿（发酵甜米酒） This soup-like Chinese dish is actually unfiltered rice wine, but it has a very low alcohol content.
Fruits jiuniang sweet soup酒酿甜汤 step by step
- Soak small pearl and green cardamon in water at least 30 minutes before cooking..
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..
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