Easiest Way to Prepare Tasty Fresh Cranberry Juice

Fresh Cranberry Juice. In a soup kettle, bring water and cranberries to a boil. Place cranberries and water in a pot and bring to a boil. However, if you'd prefer to have a sweeter flavored juice, add sugar to the cranberry juice.

Fresh Cranberry Juice I mix the remaining pulp with other ingredients and make dehydrated fruit leather. I hate wasting food, especially fresh, and voila – the leftover fresh cranberries transformed into something good for us! Cranberry juice made from fresh cranberries is a common drink served at Swedish lunch tables. You can cook Fresh Cranberry Juice using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Cranberry Juice

  1. It’s 24 oz of fresh cranberries.
  2. Prepare 2 quart of water.

However, it's easy to make your own at home with only a few simple ingredients. Wash and drain fresh or frozen red-ripe cranberries. Combine cranberries and water in a large pan. Reduce heat and cook until berries burst.

Fresh Cranberry Juice instructions

  1. Rinse and remove any stems from cranberries.
  2. Combine water with cranberries in a large saucepan, bring to a boil then lower heat cover and simmer on low 10 minutes until cranberries are very soft.
  3. Cool 15 minutes then puree in food processor or blender in batches until smooth. Strain through a fine mesh strainer.
  4. Skim off any foam for a clear juice. This juice is not sweetened so is quite tart. Use it unsweetened for recipes. To sweeten for a beverage add 1 cup of granulated sugar or 1 1/4 cup stevia in the raw or Splenda for each 4 cups of pure unsweetened cranberrie juice, adjust amount to your taste if needed.

Strain juice through a fine strainer lined with cheese cloth. Sugar can be added to juice to your taste. Reheat juice until it is almost, but not boiling. Relief from Cold: Fresh cranberry juice is effective in fighting infections. It helps sore throats and colds.

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