Recipe: Delicious Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Salmon with asparagus and dill Béarnaise step by step. Make the Béarnaise first, refer to my recipe.

Salmon with asparagus and dill Béarnaise Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with asparagus and dill Béarnaise

  1. Prepare of Salmon fillets.
  2. It’s bundle of Asparagus.
  3. Prepare 3 tbsp of chopped Dill.
  4. It’s of Salt.
  5. You need of Pepper.
  6. You need 1 tbsp of minced garlic.
  7. Prepare of Yellow rice.
  8. You need of My Béarnaise recipe.
  9. Prepare of Meyer lemon.

Salmon with asparagus and dill Béarnaise instructions. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper. Lightly grease foil and place the salmon in the middle.

Salmon with asparagus and dill Béarnaise step by step

  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
  3. Fold the foil over and twist at then ends.

Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. Stir the potatoes and add the asparagus in an even layer. Nestle salmon pieces among the vegetables. How to reheat lemon dill salmon and asparagus: To reheat this recipe transfer the salmon and asparagus onto a baking sheet and cover with tin foil. Alternatively, you could heat the salmon and asparagus up in a microwave.

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