Venison Goulash. Sounds so mysterious, like something warriors in the Dark Ages would I only learned this years later, after I ordered goulash at a Hungarian restaurant in Wisconsin. This Croatian venison goulash recipe or gulas is can be served over polenta, mashed potatoes or noodles. The Venison Goulash recipe out of our category Venison!
Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce. You will find the recipe for our venison goulash in a convenient, printable recipe card at the bottom of the post. Add beef stock, juniper berries, bay leaves, and venison spice to the pot, and leave to simmer on low heat for approx. You can have Venison Goulash using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Venison Goulash
- You need 1 lb of venison burger.
- It’s 1 of red pepper diced.
- It’s 1 of green pepper diced.
- You need 1 of stalk celery diced.
- Prepare 1/2 of sweet onion diced.
- It’s 2 clove of garlic minced.
- It’s of elbow macaroni.
- Prepare 1 can of condensed tomato soup.
- It’s 1 of 15oz can spaghetti sauce.
- It’s 1 of 11.5oz can V8 juice.
- Prepare of salt.
- Prepare of black pepper.
- It’s of sugar.
- It’s 1 of couple Tbls soy bean oil.
Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. This is a goulash recipe from Germany. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. Sounds familiar to my venison stroganoff recipe!
Venison Goulash step by step
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..
Love the addition of the bacon in this one! Smoked Venison Shoulder In Jogurt – Pesto-Marinade. Put venison and vinegar into a bowl; cover with boiling water. Had a stunning venison goulash in Berlin a couple nights ago: super tender, gamey but not excessively so, sauce well-balanced (not too tomato-y, winey, or paprika-y; just meaty and succulent). Try our venison goulash recipe and other mouthwatering slow cooking recipes at Red Online.