Grilled venison tenderlion. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Grilling meats in general can be tricky. Chef Tony prepares grilled Venison tenderloin medallions two different ways on his Grill Dome and shows you how.
I have always enjoyed deep earthy flavors paired with venison. Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game. Get a little wild with Traeger's Roasted Venison Tenderloin recipe. You can cook Grilled venison tenderlion using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled venison tenderlion
- It’s 3 tbsp of Butter.
- Prepare 1 tbsp of worcestershire.
- It’s 1 tbsp of Soy sauce.
- You need 2 tbsp of Teriyaki.
- It’s 1/2 tsp of Cumin.
- Prepare 1/2 tsp of Black pepper.
- You need 1/2 tsp of Chili powder.
- It’s 1/2 cup of A-1.
- Prepare 2 lb of Venison tenderlion cut into 1 1/2 to 2 inch medallions..
- Prepare 1 tsp of Garlic powder.
Start by marinating the venison for at least. Venison tenderloin: it's what's for dinner. While many hunters enjoy processing their meat into jerky, we immediately turn to the tenderloin (one of the most tender cuts of meat) to celebrate a successful. Venison tenderloin, or deer tenderloin, makes an elegant main dish.
Grilled venison tenderlion step by step
- Melt butter in a small sauce pan..
- Combine all other ingredients..
- Mix with butter & bring to a boil. Remove from heat..
- Seperate 1/3 of sauce & set aside for later use..
- Place 2 pounds of tenderlion sliced into medallions 2 inches thick into sauce for 1 hour..
- Grill on high heat til medium rare. Remove from grill & lightly coat tenderlion with seperated sauce..
The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. Combine the red wine, cider vinegar, onion, garlic, bay leaves. Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. Grilled Venison Tenderloin Medallions: Buck and Bacon! Venison tenderloins should not be confused with the deer's backstraps, or loins, which lay on top of the deer's back.