Major's Corned Venison. Corned venison is just like corned beef, only leaner. This recipe works with deer, elk, moose, and Corning venison began as one of those, "why not?" experiments that turned out far better than I had. You may freeze uncooked corned venison by placing the desired amounts in vacuum sealable bags.
I LOVE corned beef, so I had to try The Cut You can corn ANY cut of venison, however, it may be considered a crime if your corn the. Excellent tasting, easy way to do something different with a venison roast. I want to try my hand at corned venison can anybody give me a recipe using mortans tender quick. You can have Major's Corned Venison using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Major's Corned Venison
- It’s 4 lb of -6 pound venison roast.
- Prepare 5 tbsp of Morton Tenderquick.
- Prepare 2 tbsp of brown sugar.
- Prepare 1 tbsp of pepper.
- It’s 1 tbsp of paprika.
- It’s 1 tbsp of allspice.
- You need 3 tbsp of garlic powder.
- It’s 2 tbsp of onion powder.
I also have a venison pastrami recipe from Rytek Kutas Venison Sausage book. With some fresh Venison hanging in the fridge it was time to begin processing and one of my favourite's is Corned Smoked Venison. Yep, corned venison, elk is good. I like it best cooked then chilled and sliced thin with rye bread and sweet hot mustard.
Major's Corned Venison step by step
- mix dry ingredients together.
- rub over entire roast.
- place roast and any spices that are left into a ziploc bag.
- refrigerate for 5-8 days.
- turning bag daily to insure coverage.
- when ready, remove from bag and place in a baking dish.
- preheat oven to 350°.
- add water to cover.
- boil 3-4 hours at 350° until fork tender.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Venison can be used to refer to any part of the animal. The Best Healthy Ground Venison Recipes on Yummly Hunter's Crockpot Venison Stew, Coffee Spiked Venison Sloppy Joe's, Chuck's Venison Chili. ANYway, I was wondering if anyone here has ever corned venison, and if so, did you enjoy it?