Recipe: Tasty Major's venison stew

Major's venison stew. This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again! In a Dutch oven, heat oil over medium heat.

Major's venison stew His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! The Spruce Eats / Diana Chistruga Serve the casserole with simple, fresh, green vegetables and a spoon or two of lovely mashed potatoes to soak up the juices. Heat oil in a large nonstick skillet over medium-high heat; add venison. You can have Major's venison stew using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Major's venison stew

  1. You need 2 lb of venison.
  2. You need 3 large of potatoes.
  3. You need 4 medium of carrots.
  4. It’s 2 medium of onions.
  5. Prepare 1 cup of red wine.
  6. Prepare 14 oz of tomato sauce.
  7. You need 2 of bay leaves.
  8. Prepare 3 clove of minced garlic.
  9. It’s 1 tsp of thyme.
  10. It’s 1 tsp of black pepper.
  11. You need 1 pinch of salt.

Pour beer and broth over venison. This Slow Cooker Venison Stew Recipe is everything you / I / all of us need. Filling, warming, comforting, super easy and tasty. One of the best meals for winter.

Major's venison stew step by step

  1. dice vegetables into equal size pieces.
  2. cut venison into 1 inch cubes.
  3. place all ingredients into crockpot and cook on low for 8 hrs.

Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. I really like to use a good cast iron Dutch oven. Remove the floured stew meat and brown in the oil.

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