Recipe: Tasty Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Mushroom, Garlic, and Onion Stuffed Venison Backstrap. Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom. Some folks call it loin, others call it backstrap – whatever you call whole venison backstrap. With so few large whole muscles coming off the deer, it was a no brainer to me to use a deer loin just like a pork loin – stuff it.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap With a meat mallet, pound meat until flattened. Venison Backstrap stuffed and wrapped in bacon then grilled on Traeger. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. You can have Mushroom, Garlic, and Onion Stuffed Venison Backstrap using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom, Garlic, and Onion Stuffed Venison Backstrap

  1. Prepare 2 lbs of venison backstrap (1/3 backstrap).
  2. It’s 1/4 lbs of baby bella mushrooms.
  3. It’s 1/4 clove of garic.
  4. Prepare 1/2 tbsp of Italian seasoning.
  5. You need 1/4 of onion.

The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. The Best Venison Backstrap Recipes on Yummly Venison Backstrap with Cumberland SauceHunter, Angler, Gardener, Cook. Add herbs or mushrooms or whatever floats your boat.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap instructions

  1. Make two cuts (like a cross) thru backstrap.
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).
  3. Stuff backstrap all the way through with paste.
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

All that's left to do is slice this perfectly cooked, tender, juicy beef tenderloin venison backstrap and pour on the mushroom pan sauce. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon It's time for my stuffed venison backstrap recipe. I'm a big fan of wild game and in Mississippi we deer hunt. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.

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