How to Prepare Appetizing Garlic Honey-Dijon Pork Chops

Garlic Honey-Dijon Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

Garlic Honey-Dijon Pork Chops Garlic Honey-Dijon Pork Chops step by step. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!. You can have Garlic Honey-Dijon Pork Chops using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic Honey-Dijon Pork Chops

  1. Prepare 8 of thin cut pork chops.
  2. It’s of Marinade.
  3. You need 2 TBS of minced garlic.
  4. It’s 2 TBS of dijon mustard.
  5. You need 1 TBS of stone ground mustard.
  6. Prepare 3 TBS of honey.
  7. It’s 1 half of fresh juiced orange.
  8. Prepare 2 tsp of black pepper.
  9. Prepare 2 tsp of sea salt.
  10. Prepare 1 TBS of Dried sweet basil leaves.
  11. It’s 1 TBS of soy sauce.

See more ideas about Juicing lemons, Honey garlic pork chops, Baked dishes. Combine remaining ingredients; add to pan. Heat the oil in a skillet over medium-high heat. Place seared pork chops in baking dish and cover with the honey-mustard sauce.

Garlic Honey-Dijon Pork Chops step by step

  1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
  2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
  3. Pull pork chops out of refrigerator about 30 minutes before cooking.
  4. Grill/pan fry/bake until cooked through..
  5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

Roasted Beet and Kale Salad ReneePaj. View Recipe this link opens in a new tab. Balance things out with this healthy, kale salad."This is an incredibly tasty salad that is packed full of. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!

Leave a Reply

Your email address will not be published. Required fields are marked *