Damson Gin. Stock Up Today On Your Favorite Wine. Pour in the sugar and gin, and put the lid on. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it.
Damson gin is especially popular in Britain. The plums are ripe in early September and the liqueur can be used as a Christmas treat. Add sugar and shake well every day until the sugar. You can have Damson Gin using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Damson Gin
- You need 2 lb of Damsons.
- It’s 2 lb of Caster sugar.
- You need 1 liter of Dry gin.
- Prepare 1 1/2 liter of Kilner jar or similar.
- Prepare 1 1/2 liter of boiling water.
This damson gin recipe really couldn't be any easier! We all love a deliciously fruity gin, in the summer time when the sun is shining, and we want to be in a pub garden, it's refreshing. In the winter, when we crave the warmth of a crackling fire, it's comforting. Use up a seasonal glut of damsons in everything from preserves to puddings.
Damson Gin instructions
- Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
- Sterilise Kilner jar with boiling water or sterilising agent.
- Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
- Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
- Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
- Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
- After reaching the 10th month, you can start to think about bottling..
- To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..
Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Damson gin is dead easy to make and a summer's end ritual for our family. Some folks use vodka but I can't stomach the stuff so my chosen spirit is gin. After the little plums have had a good long soak, you'll end up with a wonderfully rich, ruby liquid infused with the tartness of the plums and. Using the finest Damsons from Herefordshire, Northamptonshire and Kent, our Damson Gin is rich and jammy with lots of ripe berry on the nose, giving way to almond, allspice and juniper on the palate.