Mutton paya. How To Make Mutton Paya Recipe At Home Mutton Paya Recipe By LucknowZaika Please Subscribe My YouTube Channel For More Delicious Dishes. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.
Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated. You can cook Mutton paya using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mutton paya
- It’s 4 of paya.
- It’s 1 tbsp of salt.
- You need 1 tbsp of red chilli.
- You need 1 tbsp of garam masala.
- You need 1 tbsp of gin garlic paste.
- Prepare 1 tbsp of haldi.
- You need 2 of onions.
- It’s 1 tbsp of zeera.
- It’s 1 tbsp of coriander.
- It’s 1 pinch of soda.
- Prepare 1 cup of oil.
For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. This recipe is not difficult but takes time. Mutton legs takes a long long time to cook and. Mutton paya is a delicious and spicy stew that is popular in southern India.
Mutton paya step by step
- Boil paya for 1 hour with soda.
- Add oil in pan, ginger garlic paste, onion, boil payaa, salt, zeera, red chilli, zeera, haldi, coriander and cook in slow flame.
- When it's done add garam masala.
Paya means trotters, or feet, so mutton paya is lamb feet stew. It's the perfect dish for the adventurous or disinterested eater. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Mutton paya has a lot of Indian spices added to it which enhances the flavour of the meal.