Salmon in Ginger & Garlic. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. This beautiful Asian-flavored salmon recipe is not only simple but also delicious and healthy.
To make a honey soy salmon marinade, swap out the brown sugar for honey. Soy Sauce: Adds salt and richness to the marinade as well as great color. Flavor: This marinade has great flavor from garlic, ginger, and jalapeno. You can cook Salmon in Ginger & Garlic using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon in Ginger & Garlic
- You need of Salmon.
- It’s of Soy Sauce.
- It’s of Teriyaki Sauce.
- You need of Ginger.
- Prepare of Garlic.
Substitute a sprinkle of chili flakes if you don't have fresh jalapeno on hand. Ginger salmon is a quick and flavorful way to prepare salmon. Sweet and a little spicy from fresh ginger, it's a match made in heaven. On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up.
Salmon in Ginger & Garlic instructions
- Chop a chunk of ginger and 3 garlic teeth to fine pieces.
- Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce.
- Mix it all together.
- Rub the mix on the salmon.
- Put in oven, 180 degrees, fan, for 18 minutes.
- Serve when slightly crispy..
In a small bowl, combine soy sauce, scallions, vinegar and ginger, and season with salt and pepper. Divide miso rice and cabbage among bowls. Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too.