Brad's ginger lemongrass asparagus. Heat the peanut oil in a wok or nonstick skillet and saute the ginger, chopped garlic and lemongrass until the garlic is tender. Spoon the rice onto individual plates, top with the chicken and asparagus and serve immediately. Adapted from Williams-Sonoma Food Made Fast Series.
I served it on the side so each one could add as much as they. This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This lemon grass ginger sauce recipe is a fusion. Since heating ginger and lemongrass alters their flavors, I decided to muddle them with sugar rather than making a simple syrup. (Plus, you get more instant gratification that way.) Muddling helps to extract the flavors, and it also helps the sugar begin to break down and dissolve. (Muddling the fibrous ginger. You can cook Brad's ginger lemongrass asparagus using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Brad's ginger lemongrass asparagus
- You need 2 lbs of asparagus spears.
- Prepare 1 tsp of Mongolian fire oil.
- It’s 2 tbs of olive oil.
- Prepare 1 tsp of each garlic powder, ground ginger, dry mustard.
- You need 1/2 tsp of white pepper.
- Prepare 1 tbs of lemongrass paste.
- You need 1 tbs of rice vinegar.
Ginger and lemongrass tea can serve as a medicinal remedy or health booster. Asparagus is delicious in a Singaporean-style sauce of hard-cooked egg yolk, cream, ginger, garlic and chiles. Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparagus. Home cooks can get the same delicious effect with a creamy sauce made with hard-cooked egg yolk, cream.
Brad's ginger lemongrass asparagus step by step
- Chop tough ends off of asparagus. Mix in rest of ingredients. Roast at 400 until tender. 25 minutes or so. Stir several times. Serve immediately. Enjoy..
Easy grilled asparagus cooked to perfection. Just toss it in olive oil and garlic, season with salt + pepper and toss it on the grill. Grilled spears of fresh asparagus prepared with just a few ingredients, plus a sprinkle of parmesan cheese and a squeeze of lemon juice. Place the lemongrass in last as you want it to cook and if it's close to the flesh it won't cook as well and release those delicious flavours. Flip the fish and repeat with the remaining ingredients.