Ginger-Soy Lacquered Cornish Hen. These delicious, Asian-influenced Cornish hens are marinated in soy sauce with fresh ginger, minced garlic and toasted sesame oil. These Asian-inspired Cornish hens are simple and elegant, and they allow each guest to have their own small bird. These delicious, Asian-influenced Cornish hens are marinated in soy sauce with fresh ginger, minced garlic and toasted sesame oil.
A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven! The Best Marinated Cornish Hens Recipes on Yummly Brush the hens with oil and season with salt and pepper. You can cook Ginger-Soy Lacquered Cornish Hen using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ginger-Soy Lacquered Cornish Hen
- Prepare 4 cup of Mirin (32 ounce).
- It’s 2 cups of soy sauce (16 ounce).
- It’s 8 of Scallions, thinly sliced.
- It’s 1/4 cup of minced peeled fresh ginger.
- It’s 1 1/2 of table spoons minced garlic.
- You need 1 1/2 of table spoons toasted Sesame oil.
- You need 1 1/2 of table spoons kosher saltt.
- Prepare 4 (1 pound) of Cornish hens, legs tied together with kitchen twine.
Meanwhile, whisk together the soy sauce, sesame oil, vinegar, garlic, ginger, and apricot jam to make a smooth glaze. Cornish hens are sold at most grocery stores, although you'll often find them in the freezer rather than the poultry case. Roasting Cornish hens on a wire rack set inside a baking sheet also helps elevate the birds so that the thighs cook as quickly as the breasts. soy-free. I had a Asian Cornish Hen recipe I had used for years – torn off the package of a Cornish Hen I once bought.
Ginger-Soy Lacquered Cornish Hen step by step
- In a large bowl, whisk together all of the ingredients except the Cornish hens. Put the hens in large resealable plastic bags and pour in the marinade. Seal the bags, pressing out the air, and turn to thoroughly coat the hens. Transfer the bagsto a small roasting pan or large rimmed baking sheet and refrigerate for at least 8 hours or overnight, turning the bags occasionally.
- Let the hens stand at room temperature for 30 minutes. Preheat the oven to 425° and line 2 large rimmed baking sheets with foil. Remove the hens from the marinade and transfer them to the baking sheets. Strain the marinade into a medium saucepan and bring to a boil, then simmer over moderate high heat for 5 minutes, stirring occasionally..
- Roast the hens in the upper and lower thirds of the oven for 10 minutes, or until lightly browned. Reduce the oven temperature to 375°. Roast the hens for 50 minutes longer, basting with the reserved marinade every 15 minutes and shifting the pans from front to back and top to bottom halfway through roasting. The hens are done when the cavity juices run clear and an instant-read thermometer inserted in the inner thighs registers 160°..
- Transfer the hens to a platter and let rest for 10 minutes before serving..
It was lost – and I really wanted an Asian I found a recipe that was similar to the one I had called Soy-Ginger-Lacquered Cornish Hens and decided to try it. With no way to go to the grocery. Serve your family these flavorful baked Cornish hens stuffed with rice mixture – a delicious dinner. Fill body cavity of each hen with rice mixture. This Cornish Game Hens recipe is great for dinner parties.