Sweet Potatoes with goat cheese. Remove the sweet potatoes from the oven, drizzle balsamic glaze over each one and garnish with a sprinkle of chopped parsley or chives. Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish. Whisk together the softened goat cheese, thyme, and half and half.
Make another layer of seasoned sweet potatoes, goat cheese mixture, and Parmesan. However, it is well worth it for the flavorful dish that results. And, leftovers save well refrigerated; you can bake them to reheat! You can cook Sweet Potatoes with goat cheese using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Potatoes with goat cheese
- Prepare 1 of sweet potato.
- Prepare of Salt.
- Prepare of Black pepper.
- It’s of Olive oil.
- You need of Parsley.
- Prepare of Goat cheese.
Drain and return to the saucepan. Mash half-and-half mixture into the potatoes. Mix the 'dough' by adding the egg, cornmeal, chipotle powder and salt to the bowl with the sweet potato. Mix it well, then gently stir in the diced poblano and goat cheese.
Sweet Potatoes with goat cheese instructions
- Peal, cut and fry the sweet potatoes as if they were regular potato fries.
- Season with salt, black pepper and parsley.
- Whn still hot, add the goat cheese and blend it all.
- Serve and enjoy.
Gently press each down to form a little patty. In a large bowl, combine the sweet potatoes with three tablespoons of oil, the allspice, the remaining two teaspoons of sugar, half a teaspoon of salt and plenty of pepper. Drain, plunge them into cold water and drain once more. Oven-roasted sweet potato slices that are baked until golden, then piled high with some of the best ingredients of the season (and life in general)—goat cheese, tart apples, sweet cranberries, and toasted pecans—these addictive little rounds are the sort of appetizer I simply cannot stop eating, for many reasons. Remove from oven and slice open tops lengthwise.