Pear and Goat cheese crostini. Find Goat Cheese Crostini Recipes That Are Easy To Make With Get Online Recipes extension. In small bowl, mix together sour cream and goat cheese with a fork until well blended. Top that with thinly sliced pear, with is topped with chopped, toasted pecans.
The sharp goat cheese mixed with the creamy toasted pecans and the sweet fresh pear all combine to make one tasty mouthful. This crostini is an amazing appetizer because it seems fancy but is so simple to make. The flavors of goat cheese, pear and prosciutto work together perfectly. You can cook Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pear and Goat cheese crostini
- It’s 1 large of fresh bagett bread.
- You need 1 packages of chevere Goat Cheese.
- You need 1 bunch of chives.
- It’s 2 large of Bosch Pears.
- Prepare 2 tbsp of honey.
Combine cheese and milk to form a spreadable (but not wet) consistency. Place baguette slices on a baking sheet in a single layer. Brush each side with olive oil and season with salt and pepper. Arrange the pears in a single layer on the baking sheet.
Pear and Goat cheese crostini instructions
- Slice up the bagett thin and toast them off in olive oil and a Lil salt.
- Slice thin the pears.
- Spread the goat cheese onto the crostini.
- Top with the pear drizzle with a little bit of honey.
- Chop up the chives and add a cpl just for garnish.
Spread one side of the toasts with the goat cheese and top with the arugula. Drizzle with olive oil and top with the pear slices. An easy New Year's Eve crostini appetizer, with grilled pears, goat cheese, prosciutto and a drizzle of balsamic vinegar. This is always a bittersweet time of year for us. We're experiencing the post-Christmas blues after saying good-bye to my parents and in-laws, and reminiscing about plenty of silly moments.