Fig and goat cheese salad. Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Dried figs add a big fiber boost—more per serving than any other fruit. Ingredients Great recipe to throw together an awesome salad!
My husband prefers a lot of dressing on his salad so it was perfect for him. This Fig Salad with Goat Cheese and Baby Arugula is a beautiful and elegant dish that's perfect for a light lunch or a summer salad course. Prep the components ahead and assemble just before serving for easy summer entertaining. You can cook Fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fig and goat cheese salad
- You need 2/3 of Pecans.
- You need 3 oz of Goat cheese.
- Prepare 2 tbsp of Olive oil.
- Prepare 8 of Figs (prefer brown).
- Prepare 1 dash of salt and pepper.
- You need 2 tbsp of White Balsamic vinegar or White wine vinegar.
- It’s 1 packages of Arugula.
- It’s 1/4 of Red onion sliced thin.
Skinny on Warm Goat Cheese Fig Salad. The flavors and textures of that warm fig and goat cheese salad delighted me in a way food never had done before. It was one of many food memories created that week, for which I am forever grateful. Up until then I only knew of figs from my beloved fig newtons.
Fig and goat cheese salad step by step
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
- Slice figs either in half or quarters, set aside. Slice onions thinly..
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.
Remove from grill and season with salt and black pepper to taste. Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. Once revered as a symbol of peace and prosperity, figs are beloved today for their unique flavor and texture. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil.