Recipe: Perfect Leftover Chicken Enchiladas with Goat Cheese #2

Leftover Chicken Enchiladas with Goat Cheese #2. Browse Our Official Site For Tasty Mexican Chicken Recipes! Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.

Leftover Chicken Enchiladas with Goat Cheese #2 I want to taste this dish. I added a titch more spice, and our enchilada sauce was not great, but this was sooo good! Spoon in some chicken and cooked kale, and then crumble over some goat cheese. You can cook Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Chicken Enchiladas with Goat Cheese #2

  1. You need 1 of rotisserie chicken; shredded.
  2. It’s 1 large of can green enchilada sauce.
  3. It’s 2 of jars tomatillo salsa.
  4. You need 1 of roasted poblano peppers; medium dice.
  5. It’s 1 bunch of cilantro.
  6. You need 1/2 cup of sweet corn.
  7. Prepare 1/2 cup of diced green chiles.
  8. Prepare 1 packages of flour or corn tortillas.
  9. It’s 1 of log goat cheese.
  10. It’s 1 of handful crumbled cotija cheese.

Roll it up and place it seam side down in the baking dish. Repeat with all of the other tortillas. Dump the remaining salsa (as well as any leftover salsa from the shallow bowl) on top of the rolled enchiladas and sprinkle the cheese overtop. Spoon in some chicken and cooked kale, and then crumble over some goat cheese.

Leftover Chicken Enchiladas with Goat Cheese #2 instructions

  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
  3. Garnish with crumbled cotija..
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

Roll it up and place it seam side down in the baking dish. Repeat with all of the other tortillas. Dump the remaining salsa (as well as any leftover salsa from the shallow bowl) on top of the rolled enchiladas and sprinkle the cheese overtop. Dip tortillas in chile sauce to lightly coat both sides. How to use Leftovers to make Delicious Enchiladas Leftover Chicken.

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