Recipe: Perfect Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Season both sides of chicken with the cayenne mixture. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts instructions. You can cook Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

  1. Prepare 6 of boneless chicken breasts.
  2. Prepare 6 slices of bacon.
  3. It’s 6 slices of smoked gouda cheese.
  4. You need 1/4 teaspoon of cayenne.
  5. You need 1/2 teaspoon of garlic powder.
  6. You need 1/2 teaspoon of paprika.
  7. You need 1/2 teaspoon of black pepper.

Combine, cayenne, garlic powder, paprika, and black pepper. Season on both sides of chicken with the cayenne mixture. Place small pieces of cheese on chicken and roll up, pressing firmly. Wrap each chicken roulade with two pieces of uncooked Wright® Brand Hickory Bacon from end to end and secure with toothpicks.

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts step by step

  1. Combine, cayenne, garlic powder, paprika, and black pepper.
  2. Flatten chicken breasts to approximately 1/4 inch thickness.
  3. Season on both sides of chicken with the cayenne mixture.
  4. Place small pieces of cheese on chicken and roll up, pressing firmly.
  5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. Bake in a 350 degree oven for 20 minutes.

Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly.

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